Cinnamon Oolong Tea from Wuyi Mountain 4.23oz/120g

XIXICHA offers a wide selection of Oolong tea, including Cinnamon Rock Tea, Dahongpao Oolong Tea, Floral Dahongpao Tea, Phoenix Dancong Oolong, and Alishan Oolong Tea. These teas are made with high-quality raw materials using traditional techniques that result in a mellow smooth, delicate sweet, fruit and fragrance flavor with a special spicy touch.

The tea leaves are rolled by hand to make the appearance of the tea more compact, enhancing the aroma and taste. Charcoal roasting helps balance the moisture in the tea, resulting in a mellow and resistant taste. Shaking green by hand is a critical step in making Oolong tea, accumulating aroma and forming the tea's unique flavor.

All XIXICHA teas undergo testing by professional agencies to ensure authenticity and quality without the addition of any pigments or flavors. The exquisite packaging, featuring Chinese wind elements, adds to the high-quality experience and makes for a perfect gift for loved ones.

XIXICHA's Rougui Rock Tea, authentic Wuyi Mountain Oolong tea, is produced in the core production area of Wuyi Mountain in Fujian Province, known for its excellent growing conditions. With traditional techniques and no additives, the tea offers a unique cinnamon aroma with a delicate floral and fruit fragrance.

Brewing the tea is easy—simply pour boiling water over the tea leaves in a cup and wait 1-2 minutes for a fragrant cup of Oolong tea. The tea can be brewed multiple times, with the fragrance lasting through each brew.

In conclusion, XIXICHA's high-quality Oolong teas, such as Cinnamon Rock Tea, are a perfect choice for tea lovers looking for authentic Chinese teas with unique flavors and aromas. With exquisite packaging and easy brewing methods, these teas make a great gift for friends and loved ones, bringing the taste of natural tea gardens straight to your teacup.

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