Mongolia Traditional Instant Milk Tea Powder 400g

Tea is an essential beverage for herdsmen, and drinking salty milk tea is a traditional custom among Mongolian people. In pastoral regions, it is common for people to have "three tea meals" a day. Every morning, a pot of salty milk tea is prepared for the entire family to enjoy throughout the day. It is generally considered necessary to have three servings of salty milk tea in the morning, afternoon, and evening.

Crafted with expertise, traditional Mongolian milk tea, known as "Sutai eggplant" in Mongolian, is a popular dairy product among the Mongolian community. It is made from brick tea and has a salty flavor. Consuming this type of milk tea is a long-standing dietary tradition among the Mongolian people, serving not only to quench thirst but also as a primary means of supplementing nutrition.

This unique blend of milk and tea flavors creates a smooth and mellow taste with a lasting aftertaste, embodying the authentic taste of Mongolia. To prepare, simply mix a bag of milk tea powder with 160ml of warm water, and stir until dissolved to enjoy a cup of fragrant Mongolian milk tea.

For storage, keep the milk tea powder in a dry and cool place with a shelf life of 12 months. Be sure to check the production date on the packaging for reference.

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