Matcha Genmaicha Green Tea from Shizuoka, Japan

Combining roasted rice, green tea leaves, and matcha, this aromatic blend creates a vibrant green cup of nutty, toasty goodness. With early summer leaves providing a subtle grassy note and matcha adding a smooth, creamy umami flavor, this tea is harvested from the Kakegawa region of Shizuoka in a sustainable manner recognized as a Globally Important Agricultural Heritage System by the UN. Genmaicha, a popular Japanese variety, is loved for its toasty aroma and nutty taste.

For optimal results, steep 1 tablespoon (5 grams) of Genmaicha in 10 ounces of hot water (175 F or below) for 30-60 seconds using a traditional Japanese teapot (kyusu) with a wide belt style inner mesh.

Experience an authentic Japanese green tea blend featuring sencha, roasted rice, and matcha sourced from the Kakegawa region in Shizuoka, Japan, a UN-recognized Globally Important Agricultural Heritage System.

Delight in the rich and aromatic flavor profile of this tea, which offers nutty, toasty notes from roasted rice, grassy undertones from early summer leaves, and a smooth, creamy umami taste from matcha.

This 1-lb (454g) bag of high-quality loose leaf tea can brew approximately 90 cups, ensuring you have plenty to enjoy and share with loved ones.

The tea is packaged in a foil bag that has been nitrogen flushed and vacuum sealed to preserve its freshness and flavor, guaranteeing peak quality.

Crafted by the Sugimoto Tea Company, a family-owned business with a long history of tea-making, this blend is focused on providing delicious daily enjoyment rather than aiming for competition or awards. Trust in generations of expertise with this exceptional tea blend.

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